In the General section you will find:

H - 1 Famine-Affected, Refugee, and Displaced Populations: Recommendations for Public Health Issues (CDC, 1992)

H - 2 Handbook for Emergencies (UNHCR, 1999)

H - 3 Health and Nutrition Unit Co-ordination Workshop, Kampala (UNHCR, 1998)

H - 27 Compilation of Health and Nutrition IOM-FOMS and MOUs (HCDS, 2000)


H - 1 Famine-Affected, Refugee, and Displaced Populations: Recommendations for Public Health Issues (CDC, 1992)

Primary Audience: Public health professionals involved in dealing with issues on international disaster preparedness and refugee activities. A compilation of knowledge/experience accumulated through CDC's long-standing institutional commitment to the problem of famine-affected, refugee, and displaced populations. Provides guidance on technical issues for those involved in relief programs.

 

 


H - 2 Handbook for Emergencies (UNHCR, 1999)

Primary Audience: UNHCR staff members working in emergency situations. Provides useful guidance to cope with the swift and increasingly dangerous nature of fresh displacement. Stresses the importance of pre-emergency planning, as well as planning throughout every stage of a crisis. Focuses on setting co-ordination priorities, as well as contingency and operational planning. Provides information on staff safety, working with military personnel, and ways of coping with personal stress.

 

 


H - 3 Health and Nutrition Unit Co-ordination Workshop, Kampala (UNHCR, 1998)

Primary Audience: UNHCR Health and Nutrition Co-ordinators A report on the workshop held in order to define priority roles and responsibilities of UNHCR Health and Nutrition Co-ordinators; review existing international/internal standards, policies and practices in health and nutrition; review collaboration issues both outside and within UNHCR; and consolidate HNU team building.

 

 


H - 27 Compilation of UNHCR Health and Nutrition IOM-FOMS and MOUs (HCDS 2000)

A compilation of IOM-FOMs as well as MOUs signed between UNHCR and other agencies in the areas of health and nutrition.


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